Sizzling Curry Pot

All curry dishes can be made with chicken, mutton or beef


Curry $7.95
The origin of the spices

Dhaba Style Curry $8.95
Hot with a blend of spices unique to New Delhi, India

Jalfarezy 8.95
Tandoori boneless pieces cooked with assorted vegetables in a tomato based sauce

Vindaloo $8.95
Hot with a sharp tang; cooked with potatoes in vinegar

Madrasi $8.95
Hot with a blend of coconut, mustard and red chillies

Korma $8.95
Milder, made with cream and nuts

Saagwala $8.95
Spicy, cooked with spinach and a blend of fresh spices

Fish Masala $10.95
Spicy, cooked in a mixture of a special blend of spices

Shrimp Curry $12.95

Karahi Gosht $9.95 Shrimp $11.95 Chicken $9.95 Paneer $9.95
Freshly cooked in a wok with an aromatic blending of strong seasoning of ginger, chillies, corriander and other traditional spices and herbs